Post by account_disabled on Feb 22, 2024 0:29:43 GMT -5
Studying trends is important at any time of year, even more so in a dynamic sector such as bars and restaurants. With a super competitive scenario and increasingly demanding customers, understanding bar and restaurant trends for 2024 can make you stand out from the competition. If you work in the food sector — bars, restaurants, cafes, snack bars and other establishments of the kind… — you know that we are talking about a very dynamic sector. After all, competition is intense and consumers are increasingly demanding. Only doing what you already know is the ideal recipe for falling behind. That's why studying trends for bars and restaurants is so important. This allows you to know where the market is going before your competitors do. This way, you can plan and apply these trends. It is also worth saying that this study is interesting at any time of year — so, no matter when you are reading this article, it will be useful.
That said, we also need to reflect that you don't need to apply all trends if they don't make sense for your establishment. Still, getting to know them is always important , even if it's just so you decide you don't want to follow them. Having made this introduction, we can move on to the list of the main trends for bars and restaurants in 2024, which we found in the most important studies in the sector. 1. Plant-based Lebanon Mobile Number List and less processed foods Of the 10 trends present in the Whole Foods Market's Trends study , by the American grocery chain Whole Foods, the demand for plant-based foods stands out. This happens because a much larger portion of the population is concerned about the consequences of consuming animal products , whether for the animals themselves or for the environment. So, it's time to expand your vegetarian and vegan dish options. However, in 2024, the trend for bars and restaurants will go further.
People aren't just wanting to avoid eating meat — they want a natural alternative. Instead of an ultra-processed soy burger, just to replace meat, the customer will look for a dish actually made from plants. A vegetable or chickpea burger, for example. This relates to other trends we see in this study. Those who need to consume gluten-free foods no longer want processed foods to remove this substance — people prefer a product based on buckwheat, which is naturally gluten-free. Furthermore, people are increasingly concerned about sustainability. Menus are being redesigned to include local and organic ingredients and waste reduction strategies are gaining prominence. Eco-friendly packaging, renewable energy and transparency in the supply chain emerge as essential practices. 2. Recipes that make use of all ingredients This is not a new idea, but it is gaining strength in the trends of 2024, especially with the attention given to sustainability today.
That said, we also need to reflect that you don't need to apply all trends if they don't make sense for your establishment. Still, getting to know them is always important , even if it's just so you decide you don't want to follow them. Having made this introduction, we can move on to the list of the main trends for bars and restaurants in 2024, which we found in the most important studies in the sector. 1. Plant-based Lebanon Mobile Number List and less processed foods Of the 10 trends present in the Whole Foods Market's Trends study , by the American grocery chain Whole Foods, the demand for plant-based foods stands out. This happens because a much larger portion of the population is concerned about the consequences of consuming animal products , whether for the animals themselves or for the environment. So, it's time to expand your vegetarian and vegan dish options. However, in 2024, the trend for bars and restaurants will go further.
People aren't just wanting to avoid eating meat — they want a natural alternative. Instead of an ultra-processed soy burger, just to replace meat, the customer will look for a dish actually made from plants. A vegetable or chickpea burger, for example. This relates to other trends we see in this study. Those who need to consume gluten-free foods no longer want processed foods to remove this substance — people prefer a product based on buckwheat, which is naturally gluten-free. Furthermore, people are increasingly concerned about sustainability. Menus are being redesigned to include local and organic ingredients and waste reduction strategies are gaining prominence. Eco-friendly packaging, renewable energy and transparency in the supply chain emerge as essential practices. 2. Recipes that make use of all ingredients This is not a new idea, but it is gaining strength in the trends of 2024, especially with the attention given to sustainability today.